Strawberry Swirl Cheesecake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 14.9 g | 21% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 41.7 g | 16% |
| of which sugars | 22.5 g | 25% |
| Fibre | 0.60 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable margarine, low fat soft cheese (milk) (13%), wheat flour, sugar, cream (milk), yogurt (milk), pasteurised egg, brown sugar, glucose syrup, wheat starch, strawberry purée (2%), maize starch, wheat gluten, whey powder (milk), dried skimmed milk, dried egg white, invert sugar syrup, flavouring, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulators (citric acid, trisodium citrate, sodium citrate, calcium chloride), emulsifier (mono - and di-glycerides of fatty acids), gelling agent (pectin), concentrated black carrot juice. vegetable margarine contains: rapeseed oil, palm oil, water, emulsifier (mono - and di-glycerides of fatty acids), acidity regulator (citric acid). f v b v su nutr typical 3 - energy fat of whic carboh of whic fibre protein salt this p *refere (8400k
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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