Caramelised Red onion beef quarter pounders
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 11.4 g | 16% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.40 g | — |
| Protein | 19.5 g | 39% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (81%), Red Onion (8%), Rice Flour, Muscovado Sugar, Chives, Sugar, Cider Vinegar, Onion Powder, Dried Onion, Sea Salt, Spices, Salt, Spirit Vinegar, Rapeseed Oil, Cornflour, Yeast Powder, Yeast Extract, Preservative (Sodium Metabisulphite), Garlic Powder, Dextrose, Onion Oil.
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.