garlic baguette
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 20.2 g | 29% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 38.9 g | 15% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
our promise wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], garlic and parsley filli (26%) [margarine, garlic purée, water parsiey, salt), water, yeast, best prble salt, palm oil, flour treatment agent (ascorbic acid). margarine contains: rapeseed oil, palm oil, water. emulsifier (mono - and di-glycerides of fatty acids), flavouring, colour (carotenes). ******** we make every ffort to or replace any tesco your expectations. this does not affect information we freephone 0800 oven for s6 allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya and milk. v suitable for vegetarians don't recye 150 energy fat of whic paturates carbohydr ale of whict aupars fabre projein alt pack containu a vings "reletance intake of avpe adut 00/
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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