Vegetarian Mozzarella Roasted Vegetable & Pesto Melts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 15.6 g | 22% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (7%), Chargrilled Red Peppers, Chargrilled Yellow Peppers, Rice, Spring Onion, Red Onion, Tomato, Sunflower Oil, Basil Pesto (2.5%), Soft Cheese, Cornflour, Salt, Dried Potato, Oak Smoked Cheese, Sundried Tomato, Basil, Garlic, Rapeseed Oil, Salt, Red Pepper, White Wine Vinegar, Black Pepper, Yeast, Sugar, Antioxidant (Ascorbic Acid), Lactic Acid. Basil Paste, Sunflower Oil, Medium Fat Hard Cheese
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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