Lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, Cooked Egg Pasta [Durum Wheat Semolina, Water, Pasteurised Egg], Beef (18%), Water, Whole Milk, Tomato Purée, Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Mature Cheddar Cheese (Milk), Carrot, Garlic Purée, Red Wine, Single Cream (Milk), Salt, Butter (Milk), Yeast Extract, Beef Extract, Oregano, Basil, Black Pepper, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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