Hot And spicy 4 chicken steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (57%), Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin]. Rapeseed Oil, Water, Pea Fibre.. Wheat Starch. Chilli, Salt, Yeast, Parsley, Garlic Powder. Ohion Powder. Tomato Powder, Cayenne Pepper, Yeast Extract, White Pepper, Sunflower Oil, Colour. (Paprika Extract), Black Pepper Extract, Flavouring, Ginger Extract, Capsicum Extract. Made using British and EU chicken. Allergy Advice
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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