Tikka masala cooking sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (14%), Tomato Purée, Onion (8%), Yogurt (Milk) (7%), Single Cream (Milk), Modified Maize Starch, Sugar, Rapeseed Oil, Coriander, Dried Onion, Cumin, Salt, Ground Coriander, Ginger Purée, Onion Purée, Concentrated Lemon Juice, Cardamom, Acidity Regulators (Lactic Acid, Acetic Acid), Paprika, Colour (Paprika Extract), Turmeric, Ginger Powder, Chilli Powder, Cinnamon, Dried Fenugreek Leaf, Dried Garlic, Fenugreek, Garlic Powder, Cumin Seed, Fennel, Clove, Black Pepper, Black Onion Seed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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