SOUR CREAM & CHIVE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 18.8 g | 27% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potato, Potato Starch, Sunflower Oil, Rice Flour, Whey Powder (Milk), Buttermilk Powder (Milk), Onion Powder, Salt, Modified Potato Starch, Sugar, Dried Cream (Milk), Citric Acid, Parsley, Flavourings, Chive, Paprika Extract, Turmeric Extract, Garlic Powder, Lactic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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