honey and mustard
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 13.1 g | 19% |
| of which saturates | 0.98 g | 5% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 9.9 g | 11% |
| Fibre | 0.82 g | — |
| Protein | 0.59 g | 1% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, onion, carrot, rapeseed oil, sugar, dijon mustard (4%) [water, mustard powder, spirit vinegar, salt], baker's honey (3%), cornflour, wholegrain dijon mustard (2%) [mustard seed, water, white wine, spirit vinegar, salt, mustard husk, sugar, clove, cinnamon, nutmeg, pimento], spirit vinegar, garlic purée, onion powder, dried egg yolk, salt, stabiliser (xanthan gum), ground ginger, dried whole milk, dried cream (milk), parsley, whey powder (milk), acidity regulator (citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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