Mushroom And Croutons Soup In A Mug
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Glucose Syrup, Maize Starch, Palm Oil, Potato Starch, Croutons (11%) [Wheat Flour, Palm Oil, Salt, Yeast. Antioxidant (Extracts of Rosemary)], Flavourings (contain Barley), Maltodextrin, Salt. Dried Mushroom (3%), Sugar, Mushroom Powder, Milk Proteins. Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Onion Powder, Dried Parsley, Caramelised Sugar Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated mushroom soup”: 3.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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