Vegetable Cup Soup with Croutons
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, potato starch, palm oil, croutons (10%) [ wheat flour, palm oil, salt, yeast, antioxidant (extracts of rosemary)], vegetable powders (9%) [potato, carrot, onion, leek], flavourings (contain wheat), dried vegetables (3.5%) [carrot. peas. onion], salt, sugar, milk sugar, milk proteins. dried parsley, ground black pepper wheat flour contains: wheat flour calcium carbonate, iron, niacin, thiamin. 2.2g recycling 1.1g k contains 5 servings erence intake of an average adult ookj/
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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