Rocky Road Sundae
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 11.2 g | 16% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.10 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Whole Milk. Sugar, Whipping Cream (Milk) Skimmed Milk, Dried Skimmed Milk, Cocoa Mass, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Inulin, Tapioca Starch, Palm Oil, Maize Starch, Light ?, Single Cream (Milk), Cocoa Powder, Shea Fat, Beef Gelatine, Glucose-Fructose Syrup, Dark Brown Sugar, Emulsifiers (Lactic Acid, Esters of Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins, Mono - and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Flavourings, Rapeseed Oil, Milk Sugar, Whey Powder (Milk), Glucose Syrup, Stabilisers (Carob Gum, Tricalcium Phosphate, Dried Egg, Butteroil (Milk), Maize Flour, Colours (Plain Caramel, Beetroot Red, Anthocyanins, Carotenes), Fat Reduced Cocoa Powder, Concentrated Lemon Juice, ? Gelatine, Malted Barley Extract, Salt, Vanilla Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Wheat Gluten, Glazing Agent (), Vanilla Powder. Milk Proteins, Coconut Oil
- E150aPlain caramelColour
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.