Salmon Tuna Sushi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.80 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Sushi Rice, Smoked Salmon Eish 13%, Tuna Eish 4.5%, Cucumber, Soy Sauce Bottle, Water, Rapeseed Oil, White Seeds, Nori Seaweed, Salt, Brown Sugar, Rice Vinegar, Honey, Cornflour, Egg Yolk, Spirit Vinegar, Cane Molasses, Ginger Purée, Onion, Soya Bean, Garlic Purée, Concentrated Orange Juice, Sugar, Colour Curcumin. Cooked White Sushi Rice Contains: Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Salt, Rapeseed Oil.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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