Turkey, sausage and stuffing sandwich
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked formed turkey with added sage and onion stuffing and smoke Ingredients Wheat Flour, Water, Cooked Formed Turkey with Added Water (19%) [Turkey Breast, Water, Potato Starch, Salt, Stabilisers (Sodium Triphosphate, Potassium Triphosphate)], Pork Sausage (12%) [Pork, Wheat Flour, Potato Starch, Brown Sugar, Rapeseed Oil, Dried Sage, Dextrose, Salt, Wheat Starch, Black Pepper, Beef Collagen Casing, Stabiliser (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract], Malted Wheat Flakes, Rapeseed Oil, Smoked Bacon [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Wheat Bran, Cornflour, Wheat Gluten, Salt, Yeast, White Wine Vinegar, Pasteurised Egg Yolk, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Onion, Oats, Mustard Flour, Dried Sage, Parsley, Flour Treatment Agent (Ascorbic Acid) Palm Oil. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for this product’s category: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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