United Kingdom
Data
Roasted dry cured ham, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Dry-cured ham with fat and rind removed · United Kingdom

Roasted dry cured ham

by Tesco · 125g
United Kingdom
NUTRI-SCOREABCEDNOVA3
138 kcalper 100 g · 7% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5057373267108
GS1 prefix505 · GS1 UK
Additives3: E250, E252, E301
AllergensPork
LabelsAssured Food Standards
5057373267108

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat4.1 g6%
of which saturates1.4 g7%
Carbohydrate0.30 g0%
of which sugars0.30 g0%
Fibre0.50 g—
Protein24.8 g50%
Salt3.4 g57%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Soft Brown Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).

Allergen: PorkAssured Food Standards
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Dry-cured ham with fat and rind removed”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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