United Kingdom
Data
Parma ham, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

Parma ham

by Tesco
United KingdomFrance
NUTRI-SCOREABCDENOVA3
254 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5057373245403
GS1 prefix505 · GS1 UK
Additives1: E250
AllergensPork
LabelsPDO
5057373245403

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat16.2 g23%
of which saturates5.0 g25%
Carbohydrate0.38 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein26.9 g54%
Salt4.4 g74%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, White Pepper, Garlic, Sugar, Preservative (Sodium Nitrite)

Allergen: PorkPDO
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Parma ham”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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