United Kingdom
Data
Vanilla Cheesecake, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla cheesecakes · United Kingdom

Vanilla Cheesecake

by Tesco · 540 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
380 kcalper 100 g · 19% of the reference intake
19.1 gof sugars per 100 g
Barcode (EAN-13)5057373085412
GS1 prefix505 · GS1 UK
Additives5: E410, E415, E472b…
AllergensEggs, Gluten, MilkMay contain: Nuts, Peanuts
LabelsVegetarian
5057373085412

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat23.7 g34%
of which saturates11.4 g57%
Carbohydrate36.5 g14%
of which sugars19.1 g21%
Fibre0.80 g—
Protein4.8 g10%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full Fat Soft Cheese (22%), Single Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soured Cream (Milk), Palm Oil, Pasteurised Egg, Rapeseed Oil, Wholemeal Wheat Flour, Cornflour, Invert Sugar Syrup, Demerara Sugar, Emulsifier (Lactic Acid Esters of Mono - and Di-glycerides of Fatty Acids), Raising Agent (Ammonium Bicarbonate), Dextrose, Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum)

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: PeanutsVegetarian
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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