free From GLUTEN 8 VIENNESE FINGERS WITH MILK CHOC
United Kingdom
540 kcalper 100 g · 27% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)5057172998920
GS1 prefix505 · GS1 UK
Additives2: E322, E415
AllergensMilk, Soybeans
LabelsRainforest Alliance
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 43.7 g | 62% |
| of which saturates | 28.5 g | 143% |
| Carbohydrate | 32.3 g | 12% |
| of which sugars | 16.1 g | 18% |
| Fibre | 1.3 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Unsalted Butter (Milk) (25%), Rice Flour, Belgian Milk Chocolate (20%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Icing Sugar, Corn Starch, Maize Flour, Water, Soya Flour, Salt, Stabiliser (Xanthan Gum).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.