Bourbon Biscuits
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.5 g | 32% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 24.9 g | 28% |
| Fibre | 2.7 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice flour, sugar, palm fat, corn starch, cocoa powder, cornflour, glucose syrup, potato starch, sunflower oil, rice starch, dried glucose syrup, thickener (xanthan gum), emulsifier (lecithins), raising agent (sodium carbonates), salt, flavouring. no artificial colours, flavours or hydrogenated fat. nutrition we suggest this product provides 11 servings typical values per per reference 100g biscuit intake energy kj 2059 300 8400 energy kcal 491 71 2000 fat 22g 3.1g 70g
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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