United Kingdom
Data
Plant based chocolate brownie, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United Kingdom

Plant based chocolate brownie

by Asda · 146 g
United Kingdom
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)5057172997237
GS1 prefix505 · GS1 UK
Additives5: E202, E322, E341…
Allergens flagged in the ingredientsNutsMay contain: Nuts
LabelsVegetarian, Vegan, The Vegan Society
5057172997237

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy455 kcal23%
Fat25.0 g36%
of which saturates6.7 g33%
Carbohydrate49.0 g19%
of which sugars34.0 g38%
Fibre3.2 g—
Protein6.6 g13%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate (23%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins)], Sugar, Gram Flour, Rapeseed Oil, Chickpeas, Water, Cocoa Powder, Chocolate Chips (2%) [Cocoa Mass, Sugar, Cocoa Butter], Stabiliser (Hydroxypropyl Methyl Cellulose), Raising Agents (Calcium Phosphates, Sodium Carbonates), Preservative (Potassium Sorbate), Salt Flavourings. May contain nuts.

Allergen: NutsMay contain: NutsVegetarianVeganThe Vegan Society
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “brownies” products sold in the United Kingdom
Sugars34.0 g · median 37.0 g
Saturates6.7 g · median 9.8 g
Salt0.24 g · median 0.24 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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