BBQ Chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise [Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice from concentrate], Cooked Chicken Breast (26%) [Chicken Breast (98%), Salt], Barbecue Sauce (11%) [Water, Tomato Paste, Sugar, Spirit Vinegar, Cornflour, Oak Smoked Water, Cane Molasses, Caramelised Sugar, Garlic Purée, Salt, Smoked Paprika, Onion Powder, Black Pepper, Cloves, Chilli Powder], White Onions, Mild White Cheddar Cheese (Milk) (4%), Smoked Paprika, Cornflour, Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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