Plant based cheddar style
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 15.0 g | 21% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Non-Dairy Alternative to Cheddar (26%) [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Flavouring, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Spring Onions (8%), Coconut Oil, White Wine, Tapioca Starch, Garlic Purée (3%), Soya Protein Concentrate, Potato Starch, Parsley, Palm Fat, Rapeseed Oil, Salt, Sugar, Lactic Acid, Cracked Black Pepper, Thickener (Carrageenan), Lentil Flour, Modified Maize Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Lecithins), Flavourings, Stabilisers (Guar Gum, Carob Bean Gum), Colour (Carotenes).
- E160acaroteneColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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