Pepperoni

by Asda

United Kingdom

365 kcalper 100 g · 18% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5057172987764

GS1 prefix505 · GS1 UK

Additives3: E250, E252, E301

AllergensPork

LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	365 kcal	18%
Fat	29.0 g	41%
of which saturates	11.0 g	55%
Carbohydrate	0.60 g	0%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	26.0 g	52%
Salt	4.4 g	73%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork", Salt, Sweet Bell Pepper Concentrate, Sugar, Chilli Peppers, Dextrose, White Pepper, Paprika, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite). "Made with 136g of pork per product 100g of finished. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. HOW TO PREPARE Ready to eat. For best results, remove from fridge and open pack 10 minutes before serving to allow flavours to develop. Not 100% happy? We'll replace & refund it. Return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com RECYCLING CLEAN NUTRITION We suggest this product provides 3 servings Energy kl Typical Values Per Reference 100g Intake 1515 8400 Energy kcal 365 2000 Fat 29g 70g

Allergen: Pork No artificial flavors No artificial colors No artificial colours or flavours

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.