Gingerbread mincemeat
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 58.0 g | 64% |
| Fibre | 2.5 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine Fruits (35%) [Sultanas, Currants, Raisins], Sugar (contains Sulphites), Apple (20%), Glucose-Fructose Syrup (contains Sulphites), Candied Mixed Peel [Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Stem Ginger (3%) Ginger, Sugar], Colour (Plain Caramel), Mixed Spices Cinnamon, Coriander, Dill, Fennel, Cloves, Ginger, Nutmeg], Preservative (Acetic Acid), Ginger Powder.
- E150aPlain caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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