Asda crumpets with sourdough
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Pasteurised Rye Sourdough (7%) [Water, Rye Flour], Mixed Seeds and Grains (5%) [Rye, Sunflower Seeds, Brown Linseeds, Golden Linseeds, Wheat, Spelt (Wheat)], Wheat Sourdough (2%) [Water, Wheat Flour], Raising Agents (Diphosphates, Potassium Carbonates), Fermented Wheat Flour, Sugar, Wheat Gluten, Yeast, Salt, Preservative (Potassium Sorbate llorgens including cereals
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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