The bakery malted bloomed thick sliced
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Malted Wheat Flakes, Yeast, Rapeseed Oil, Malted Barley Flour, Rye Flour, Malted Wheat Flour, Salt, Fermented Wheat Flour, Sourdough [Water, Wheat Flour], Dextrose, Preservative (Calcium Propionate), Acidity Regulator (Citric Acid), Durum Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour. Allergy Advice!
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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