United Kingdom
Data
Filled Breakfast Biscuits Yoghurt & Berry, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit · United Kingdom

Filled Breakfast Biscuits Yoghurt & Berry

by Asda · 5 x 44 g
United Kingdom
NUTRI-SCOREABDECNOVA4
223 kcalper 100 g · 11% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)5057172979967
GS1 prefix505 · GS1 UK
Additives8: E270, E296, E322…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts
LabelsVegetarian
5057172979967

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat8.4 g12%
of which saturates1.4 g7%
Carbohydrate31.8 g12%
of which sugars13.6 g15%
Fibre3.9 g—
Protein3.9 g8%
Salt0.27 g4%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Grain Cereals (34%) [Oat Flakes, Malted Wheat Flakes, Whole Barley Flour], Yogurt Flavoured Filling (28%) [Sugar, Vegetable Oil and Fat [High Oleic Sunflower Oil, Shea Butter], Skimmed Milk Yogurt Powder (18%), Wheat Starch, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavour Enhancer (Lactic Acid)], Sugar, Puffed Rice [Rice Flour, Wheat Flour, Salt], High Oleic Sunflower Oil, Red Fruit Blend (5%) [Fructose-Glucose Syrup, Strawberries (17%), Glucose Syrup, Humectant (Glycerol), Blackcurrants (8%), Sugar, Wheat Fibre, Raspberries (4%), Gelling Agent (Pectins), Sunflower Oil, Acidity Regulators (Malic Acid, Citric Acid), Flavourings], Corn Flakes [Maize, Salt, Sugar, Barley Malt Syrup], Oligofructose, Gelling Agent (Acacia Gum), Salt, Emulsifier (Soya Lecithins), Raising Agent (Ammonium Carbonates), Flavouring. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and spelt.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarian
  • E270Lactic acid
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.