Seafood Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 37.0 g | 53% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.60 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Sugar, Tomato Purée, Spirit Vinegar, Pasteurised Free Range Whole Egg. Pasteurised Free Range Egg Yolk, Salt, Cornflour, Acidity Regulator (Acetic Acid), Onion Powder, Preservative (Potassium Sorbate). Stabilisers (Guar Gum, Xanthan Gum), Garlic Powder. NUTRITION We suggest thi provides 18 servings Typical Vater Per 100 Energy kJ 1750 Energy kcal Fat
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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