Burger Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Tomato Purée from concentrate (13%), Gherkins (6%), Sugar, Dijon Mustard (4%) [Water, Mustard Powder, Spirit Vinegar, Salt], Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk, Onions (2%), Lemon Juice from concentrate, Salt, Dill, Dried Garlic Chill Powder, Onion Powder, Acidity Regulator (Acetic Acid Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate) Colour (Paprika Extract), Flavouring, Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.