DIPPING &\ PERFECT FOR DRIZZLING ROAST GARLIC MAYO

by Asda

United Kingdom

273 kcalper 100 g · 14% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-13)5057172978793

GS1 prefix505 · GS1 UK

Additives3: E202, E412, E415

AllergensEggs, Milk, Mustard

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	273 kcal	14%
Fat	25.0 g	36%
of which saturates	25.0 g	125%
Carbohydrate	12.0 g	5%
of which sugars	12.0 g	13%
Fibre	0.29 g	—
Protein	0.80 g	2%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Dijon Mustard [Water, Mustard, Spirit Vinegar, Salt], Dried Garlic, Salt, Roasted Garlic Purée (1%), Whey Powder (Milk), Dried Egg Yolk, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Onion Powder, Preservative (Potassium Sorbate), White Pepper. Allergy Advice!

Allergen: Eggs Allergen: Milk Allergen: Mustard

E202Potassium sorbatePreservative
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.