Chicken and mushroom noodles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Noodles (86%) [Wheat Flour, Palm Oil, Modified Potato Starch, iodised Salt [Salt, Potassium iodate], Sugar, Stabiliser (Guar Gum), Garlic Powder, Acidity Regulator (Sodium Carbonates)], Chicken and Mushroom Flavour Seasoning (14%) [Modified Potato Starch, Flavouring, Wheat Flour, Sugar, Mushrooms, iodised Salt [Salt, Potassium iodate], Yeast Extract Powder, Maltodextrin, Corn, Onion Powder, Chives, Mushroom Extract, Turmeric Extract, Citric Acid].
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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