Cheesy garlic bread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 12.0 g | 24% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (12%), Rapeseed Oil, Garlic (4%), Coloured Cheddar Cheese (3%) [Cheddar Cheese (Milk), Colour (Carotenes)], Unsalted Butter (Milk) (2%), Yeast, Salt, Pea Starch, Dextrose, Parsley, White Pepper, Potato Starch. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain celery. NUTRITION We suggest this product provides 2 servings Typical Values Per (ovenbaked) 100g Per 1/2 +RI pack Energy kJ 1331 1863 8400 Energy kcal 317 444 2000 Fat 12g 179 70g
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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