Meat-free curried chicken fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 6.9 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Textured Soya Protein (51%), Rapeseed Oil, Onion Purée, Water, Lemon Juice, Flavourings, Potato Flakes, Stabiliser (Methyl Cellulose), Chickpea Flour, Rice Flour, Soya Protein Concentrate, Yeast Extract, Maltodextrin, Onion Powder, Cumin, Coriander Seeds, Salt, Turmeric, Garlic Powder, Nigella Seeds, Fennel Seeds, Jalapeño Chillies, Cayenne Pepper, Lemon Juice Powder [Maltodextrin, Lemon Juice from Concentrate], Black Pepper, Ginger, Roasted Garlic Powder, Coriander Leaf, Fenugreek Seeds, Soya Lecithins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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