Chilli concarne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.6 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked long grain rice (38%) [water, long grain rice], water, minced beef (14%), onions, tomato purée, red kidney beans (4%), red peppers (2%), garlic purée, rapeseed oil, cornflour, white wine virea cumin powder, smoked paprikagar, coriander powder, chilli powder, black pepper, oregano. no artificial colours, flavours or hydrogenated fat. nutri we sugges typical va (microwav energy kj energy kc fat of which s carbohyd of which s fibre protein salt stora keep refrige immediately suit free cons
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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