Burrata, roasted cherry tomato & basil ravioli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Burrata Cheese (Milk) (22%), Durum Wheat Semolina, Free Range Egg (9%), Ricotta Cheese (Milk) (8%), Roasted Cherry Tomatoes (7%), Water, Whey Powder (Milk), Sunflower Oil, Basil (2%), Sundried Tomatoes (2%) [Tomatoes, Salt], Lactose (Milk), Spinach Powder, Salt, Dried Parsley, Flavouring (contains Milk), Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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