Prawn pasta salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked short penne pasta (29%) [durum wheat semolina, water, rapeseed oil], iceberg lettuce (14%), cooked glazed prawns (14%) [prawn (pandalus borealis) (crustacean), salt, water], cocktail sauce (12%) [water, rapeseed oil, sugar, cornflour, white wine vinegar, tomato purée, pasteurised egg yolk, spirit vinegar, concentrated lemon juice, salt, tomatoes, mustard flour. distilled barley malt vinegar, white pepper, sea salt, mustard bran, pimente, ground turmeric, garlic powder], carrots (11%), sweetcorn (9%), cup), water, white wine vinegar, rapeseed oil, sugar, paprika, mustavs ede, salt, spirit vinegar, black pepper, extra virgin olive oil, stabiliser (xanthan gum), garlic purée. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat yacarning extra cara ha
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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