Spinach and feta parcels
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 18.0 g | 26% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 0.72 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortifieu heat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Spinach (18%), Full Fat Soft Cheese (Milk) (15%), Rapeseed Oil, Onions, Feta Cheese (Ewe's Milk, Goat's Milk) (8%), Rice Flour, Water, Potato Starch, Cornflour, Lemon Juice from concentrate, Mint, Garlic Purée, Salt, Sugar, Dried Parsley, Oregano, Stabiliser (Methyl Cellulose), Dried Mint Allergy Advice!
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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