Plant based Mexican style salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Bulgur Wheat (33%), Mixed Leaves in varying proportions [Green Multileaf Lettuce, Red Multileaf Lettuce], Carrots, Cooked Flavoured Soya Protein Strips (10%) [Water, Soya Protein Concentrate, Sunflower Oil, Flavourings, Salt, Dextrose], Sweetcorn, Water, Tomato Purée, Red Peppers, Rapeseed Oil, Salted Black Soya Beans (2%) [Black Soya Beans, Salt], Spices [Smoked Paprika, Cumin Powder, Coriander Powder, Cayenne Pepper], Coriander Leaf, Sugar, Lime Juice, Onion Purée, Garlic Purée, Red Chillies, Cornflour, Salt, Spirit Vinegar, Black Pepper, White Wine Vinegar, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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