Biscuit & snacks sharing asda extra special crisps sea salt and cider vinegar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 6.4 g | 13% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, sunflower oil, sea salt and chardonnay wine vinegar flavour [flavourings, dextrose, maltodextrin, sea salt, salt, citric acid, yeast extract, chardonnay vinegar powder]. suitable for vegans. no artificial colours, flavours or hydrogenated fat. warning safety first: to avoid danger of suffocation, please keep this bag away from babies and small children. nutrition we suggest this product provides 6 servings per reference intake ical values per 100g 1/6 pack 8400 512 2048 2000 122 490 70g 6.4g 26g 209 0.89 3.0g 260g 56g 14g 909 0.5g fat energy kcal
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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