food
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 13 kcal | 1% |
| Fat | 8.7 g | 12% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.15 g | — |
| Protein | 18.4 g | 37% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork loin (88%), water, spring onions (3%), sugar, red chillies (2%), molasses, soy sauce powder [water, soya beans, wheat, salt], spices, salt, garlic powder, caramelised sugar syrup powder, onion powder, dried red bell peppers, dried onion, dried garlic, cornflour, glucose syrup, dried parsley, stabiliser (xanthan gum), salt, acidity regulator (sodium carbonates), beetroot powder, tapioca starch, spirit vinegar powder, colour (paprika extract), flavouring.
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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