Free from sticky ginger cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 32.0 g | 36% |
| Fibre | 1.4 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole egg powder glucose syrup, maize flour, caramelised sugar, raising agents (calcium phosphates, potassium carbonates), thickeners (xanthan gum, gellan gum), ginger powder, preservative (potassium sorbate), gelling agent (pectins), citric acid. allergy advice! for allergens, see ingredients in bold. may also contain nuts and peanuts. storage in a cool, dry place.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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