FLAMEBAKED FOLDED FLATBREADS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 2.9 g | 3% |
| Fibre | 5.2 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
b1)], water, rapeseed fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3 yeast, chipotle chilli seasoning (2%) [spices, sugar, tomato powder, onion pow red bell peppers, gar powder, smoked salt, spice extracts [paprika, chipotle chill, chilli]]. spirit vinegar, wheat gluten, raising (diphosphates, sodium carbonates, calcium phosphates), preservatives (calcium propionate, potassium s stabiliser (cellulose gum), salt, acidity regulator (citric acid), wheat starch. se ingredients in hold
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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