Chicken Hotpot
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sautéed Potatoes (26%) [Potatoes, Sunflower Oil, Dextrose], Cooked Chicken Breast Pieces (13%) [Chicken Breast (99%), Corn Starch, Water], Half Cream (Milk) (7%), Onions (4%), Carrots (3%), Swede (2%), Modified Maize Starch, Whey Powder (Milk), Unsalted Butter (Milk), Palm Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Skimmed Milk Powder, Sugar, Yeast Extract, Whey Protein Concentrate (Milk), Salt, Parsley, Flavouring, Sage, Chicken Fat, Chicken Extract, Cornflour, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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