Breaded halloumi · United Kingdom

Halloumi popcorn bites

by Asda · 204g

United Kingdom

Green-ScoreD

306 kcalper 100 g · 15% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)5057172726073

GS1 prefix505 · GS1 UK

Additives4: E202, E339, E452…

AllergensEggs, Gluten, Milk

LabelsVegetarian, No artificial flavors, Pasteurized

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	306 kcal	15%
Fat	17.1 g	24%
of which saturates	7.6 g	38%
Carbohydrate	25.9 g	10%
of which sugars	1.8 g	2%
Fibre	2.9 g	—
Protein	11.8 g	24%
Salt	1.7 g	29%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Halloumi Cheese 26% (Milk), Greek style semi hard cheese 25% (Cheese (Milk), Water, Whipping Cream (Milk), Milk Protein, Salt, Emulsifiers (Polyphosphates, Sodium Phosphates), Preservative (Potassium Sorbate)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Wheat Starch, Cornflour, Rice Flour, Sunflower Oil, Stabiliser (Methyl Cellulose), Salt, Yeast, Paprika, Dried Egg.

Allergen: Eggs Allergen: Gluten Allergen: Milk Vegetarian No artificial flavors Pasteurized New No artificial colors No artificial colours or flavours No hydrogenated fats

E202Potassium sorbatePreservative
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.