Fruit Flavour Hoops
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 7.5 g | 8% |
| Fibre | 15.0 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Flour (26%), Wheat Flour (23%), Oat Flour (21%), Maltodextrin, Fruit and Vegetable Concentrates (8%) [Apple, Carrot, Strawberry, Blackcurrant], Maize Flour (4%), Sunflower Oil [Sunflower Oil, Antioxidant (Tocopherol-Rich Extract)], Colour (Paprika Extract), Flavouring, Salt, Iron, Niacin (B3), Pantothenic Acid (B5), Biotin (B7), Vitamin B12, Thiamin (B1), Folic Acid (B9), Riboflavin (B2), Vitamin B6.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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