2 Cod fishcakes tomato and mozzarella
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Gadus morhua) (Fish) (37%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese (Milk) (9%), Rapeseed Oil, Potatoes (6%), Roasted Tomatoes (6%), Potato Flakes (6%), Onions, Mature Cheddar Cheese (Milk), Water, Basil, Maize Starch, Tomato Purée, Lemon Zest, Wheat Gluten, Salt, Sun-dried Tomatoes, Yeast, Red Chillies, Garlic Purée, Sugar, Paprika Flakes, White Wine Vinegar, Rice Flour, Dried Parsley, Dried Basil, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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