Lemon cheesecakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 14.0 g | 16% |
| Fibre | 1.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted Medium Fat Soft Cheese 24% (Soft Cheese (Milk), Salt), Biscuit Crumb 17% (Wheat Flour, Sunflower Oil, Sugar, Wheat Bran, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Glucose-Fructose Syrup, Salt, Wheat Germ), Glucose Powder, Single Cream 9% (Milk), Glucose Syrup, Sugar, Egg Yolk, Lemon Juice from concentrate 5%, Butter (Milk), Water, Corn Starch, Beef Gelatine, Cane Sugar, Egg White Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Thickener (Agar), Skimmed Milk Powder, Fermented Milk Powder, Preservative (Potassium Sorbate), Colour (Carotenes).
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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