Millionaires' cheesecakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 20.0 g | 29% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 14.0 g | 16% |
| Fibre | 1.7 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Single Cream 30% (Milk), Salted Medium Fat Soft Cheese 16% (Soft Cheese (Milk), Salt), Biscuit Crumb 11% (Wheat Flour, Sunflower Oil, Sugar, Wheat Bran, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Glucose-Fructose Syrup, Salt, Wheat Germ), Glucose Powder, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Powder), Water, Caramel Syrup (Glucose Syrup, Caramelised Sugar), Sugar, Butter (Milk), Milk Chocolate 3% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Vanilla Flavouring), Egg Yolk, Coconut Oil, Glucose Syrup, Cocoa Powder, Skimmed Milk Powder, Beef Gelatine, Cane Sugar, Flavouring, Emulsifier (Mono - and Diglycerides of Fatty Acids), Egg White Powder, Salt, Thickener (Agar), Fermented Milk Powder, Preservative (Potassium Sorbate), Vanilla Seeds.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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