Multiseed stonebaked baguettes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 3.5 g | 4% |
| Fibre | 4.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sourdough [Wheat, Water], Yeast, Brown Linseeds, Alcohol, Yellow Linseeds, Millet, Salt, Wheat Gluten, Sunflower Seeds, Rye Flour, Roasted Malted Barley Flour, Malted Wheat Flour, Oatmeal, Roasted Malted Wheat Flour, Deactivated Yeast, Barley Malt Flour, Barley Malt Extract, Antioxidant (Ascorbic acid)
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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