Free from gluten curly fries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.9 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (80%), sunflower oil (8%), maize flour, modified potato starch, rice flour, corn starch, spices, garlic powder, salt, onion powder, yeast extract, raising agent (diphosphates), dextrose, paprika extract, flavouring. nutrition suggest this product provides 6 servings typical values (ovenbaked) energy kj energy kcal we fat
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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